Can you like your salads Dressing

I recollect the plate of mixed greens dressing that my mom normally made for the family. It was exceptionally basic. The new chilly squeezed virgin olive oil from Lebanon, a press of crisp a large portion of a lemon, a squeeze of new mint, salt and pepper and there it was. What's more, our servings of mixed greens at the time, it appears like a lifetime prior, comprised of new crunchy green plate of mixed greens, scrumptious crisp tomatoes and crunchy little cucumbers, and spring onions! Get ready serving of mixed greens was speedy, straightforward, top notch, new and super solid. Crisp plate of mixed greens was a piece of our day by day count calories. The little cucumbers were so heavenly we ate them like a natural product. My most loved as a tyke was a sandwich of feta cheddar with pitta bread and a cucumber.